Imagine munching on some warm edamame pods, lightly tossed in an aromatic garlic-soy glaze. Garlic Edamame is a little spicy, savory, and simply irresistible.
Heat a medium-sized saucepot over high heat filled with 4 cups of water and 1 teaspoon salt. Bring to a boil.
Add the frozen edamame and cook for 5 minutes until it is tender. Remove the edamame from the heat and let it drain well.
10 oz. frozen edamame in shell
Heat a large skillet over medium heat. Add the sesame oil, minced garlic, whole dry red chilies, and soy sauce. Cook for 1 minute until fragrant, then add the cooked edamame.