Use a two tablespoon cookie scoop to create cookie dough balls.
Roll the cookie dough balls in the remaining rainbow sprinkles and then place the cookie dough balls covered in sprinkles about 2” apart on the prepared baking sheet.
Bake for 9 minutes.
Remove from the oven and let the cookies cool completely on the baking sheet (at least 10 minutes) before transferring to a cooling rack to cool completely.
If needed, re-shape cookies with a cookie cutter immediately after removing them from the oven.
Notes
Make sure your butter is soft for that chewy cookie center.
Use parchment paper for easy removal and to keep your cookie sheet pristine.
Roll dough in extra sprinkles for that perfect combination of sugar and sparkle.
After baking, let your cookies cool on a wire rack to maintain that soft center.
For uniform cookies, use a large round cookie cutter or simply shape them with the palm of your hand.