Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pineapple Dip
With simple steps and minimal ingredients, this irresistible Pineapple dip is perfect for any occasion. Sweet, creamy, and fruity!
Course
Appetizer, Dessert
Cuisine
American
Keyword
pineapple dip
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Servings
24
servings
Calories
111
kcal
Author
Dana at ThisSillyGirlsKitchen.com
Ingredients
8
ounces
cream cheese
softened
3.4
ounces
instant vanilla pudding mix
7.5
ounces
marshmallow creme
8
ounces
whipped topping
20
ounces
crushed pineapple
cookies and fruit for dipping
Instructions
In a large bowl with a electric hand mixer, whip together the softened cream cheese and pudding mix until well combined.
Add the marshmallow cream to the cream cheese mixture, and combine ingredients until smooth.
Add the whipped topping, and mix until smooth.
Add the crushed pineapple and fold it in.
Cover with plastic wrap and place in the fridge to chill for at least 2 hours. Serve with your favorite cookies and fresh fruit for dipping.
Notes
Nutrition is not calculated with dippers.
This makes a large batch, but you can easily double it to feed more or halve the recipe as needed.
Tons of custom options, see my tips above on that.
Great for a make-ahead dessert.
Use reduced-fat cream cheese and light whipped topping for a healthier alternative.
Serve the dip chilled. This will help to keep it firm and prevent it from melting.
Nutrition
Calories:
111
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
62
mg
|
Potassium:
52
mg
|
Fiber:
0.3
g
|
Sugar:
15
g
|
Vitamin A:
146
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
0.1
mg