These Lemon Pudding Shots use real limoncello in the mix, making these the perfect mini boozy pudding dessert for your next party. Creamy, simple, lemony, and irresistible.
Add the instant pudding mix and milk in a large bowl, and whisk until combined.
Whisk in the limoncello for 2 minutes until it starts to thicken.
Add one 8-ounce container of whipped topping and fold it in until there are no streaks left—place in the fridge for 5 minutes.
Lay out 28 2-ounce plastic shot glasses or containers of similar portion sizes onto a sheet tray. Add 3 tablespoons of the pudding mixture to each cup. Cover with the tops or plastic wrap and place in the fridge for at least 1 hour before serving.
Pipe on the remaining whipped topping to each shot. Serve immediately or chill until serving. Optional, garnish with small lemon wedges and fresh mint.
Notes
This makes a large batch, but you can easily double it to feed more or halve the recipe as needed.
Tons of custom options, see my tips above on that.
Great for a make-ahead dessert.
This freezes well, see my tips above on how to store.
Add garnishes to serve, do not store with garnishes.