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Rum Sour Recipe
Using simple ingredients, our Rum Sour Recipe comes together in minutes. Sweet and tangy, this classic cocktail is a must-make.
Course
Drinks
Cuisine
American
Keyword
rum sour recipe
Prep Time
3
minutes
minutes
Servings
1
drink
Calories
210
kcal
Author
Dana at ThisSillyGirlsKitchen.com
Ingredients
2
ounces
dark rum
1
large
pasteurized egg white
3/4
ounce
lemon juice
fresh squeezed
3/4
ounce
simple syrup
Dried lemon wheels
garnish, optional
Luxardo maraschino cherries
garnish, optional
Instructions
Pour the dark rum, pasteurized egg white, fresh lemon juice, and simple syrup into a cocktail shaker.
Place the top on the cocktail shaker and dry shake vigorously for 30 seconds until it becomes frothy.
Next, we are going to wet shake by adding a handful of ice cubes to the shaker and putting the top back on. Shake vigorously again for 1 minute.
Strain the cocktail into a chilled glass and garnish with dried lemon wheels and cherries on the top of the drink.
Notes
This can be made vegan, see my tips above on egg white substitutions.
Tons of custom garnish options, see my tips above on that.
It cannot be stored, best served immediately.
Make your own dried lemon wheels, scroll up to see my tips.
Nutrition
Calories:
210
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Sodium:
68
mg
|
Potassium:
90
mg
|
Fiber:
0.1
g
|
Sugar:
16
g
|
Vitamin A:
1
IU
|
Vitamin C:
8
mg
|
Calcium:
6
mg
|
Iron:
1
mg