A fun recipe for any get-together, these Baby Guinness Shots are not only adorable but delicious too! With just 2 ingredients and ready in no time, these are sure to be a hit.
Take a double shot glass or serving glass and fill it ¾ the way full with the chilled Kahlua.
Invert a slender spoon over the glass, hovering just on top of the Kahlua. You want to ensure the spoon is smaller than the opening of the glass. Very slowly, pour the Bailey’s on top of the spoon to disperse and settle/float on top of the Kahlua. Serve immediately.
Notes
Nutrition is inaccurate since the amount used depends on the glass size.
Make sure to use a spoon that is smaller in circumference than your shot or serving glass.
Chill the Kahlua and Bailey’s before serving.
I do not recommend storing since this makes 1 shot very quick.
Lots of options for making these different flavors, see my tips above.