Creamy on the inside and crispy on the out, these Nutella French Toast Sticks are the perfect morning breakfast that will satisfy your sweet tooth and are kid-approved!
Spread the Nutella evenly over 4 of the bread slices and place another slice on top to make 4 sandwiches.
Cut each sandwich into 3 thick pieces, lengthwise and set aside.
Add the eggs, milk, and vanilla to a shallow dish and whisk well.
In a separate shallow dish, combine cinnamon and sugar. Set aside.
Melt the butter in a large skillet over medium-high heat.
Once the butter is melted, dip each stick in the egg mixture, let the excess drip off, and place it in the pan. Cook in batches until golden brown on each side.
Use tongs to transfer the sticks immediately into the cinnamon mixture and roll to coat on all sides. Serve with more Nutella for dipping.
Notes
You can use other breads for this recipe, see above.
Dip in some maple syrup, strawberry syrup, hot fudge or honey for a twist.
These can be frozen, see above on how to do that.
If you do not like cinnamon, you can mix in nutmeg or pumpkin pie spice instead.
Easily double this recipe to have more or to save for later use.