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Cinnamon Roll Cocktail
Take a tasty breakfast treat and turn it into a delicious drink with this Cinnamon Roll Cocktail. 4 ingredients and only minutes to make and you'll have a tasty and festive recipe.
Course
Drinks
Cuisine
American
Keyword
Cinnamon Roll Cocktail
Prep Time
2
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
2
minutes
minutes
Servings
1
Calories
450
kcal
Author
Dana at ThisSillyGirlsKitchen.com
Ingredients
Ice
2
ounces
RumChata
1
ounce
heavy cream
1
ounce
fireball
1
ounce
kahlua
Whipped cream
optional
Ground cinnamon
optional
Instructions
Fill a cocktail shaker about halfway with ice.
Add RumChata, heavy cream, fireball, and Kahlua.
Shake vigorously until combined.
Add ice to a glass. Pour the cocktail over the ice.
Add whipped cream and ground cinnamon on top if using, serve immediately.
Video
Notes
Make sure that you use a cocktail shaker, this ensures that everything combines well.
The toppings are optional but highly recommended.
Other toppings can be added, see above for ideas.
This can be made 24 hours ahead of time, see above on how to do that.
Easily double or triple this recipe.
Nutrition
Calories:
450
kcal
|
Carbohydrates:
28
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
32
mg
|
Sodium:
10
mg
|
Potassium:
27
mg
|
Sugar:
25
g
|
Vitamin A:
417
IU
|
Vitamin C:
0.2
mg
|
Calcium:
19
mg
|
Iron:
0.04
mg