Filled with chocolate, marshmallows and more, this Hot Chocolate Cake is a fun bundt cake that uses minimal ingredients, is super flavorful and the perfect winter dessert.
Begin by preheating your oven to 375 degrees Fahrenheit and butter down a 10-inch Bundt pan.
Cream the granulated sugar and butter together until smooth in a large mixing bowl using an electric hand mixer.
Whisk in the eggs and milk until the mixture is smooth and runny.
Gently whisk in the baking powder, baking soda, hot chocolate mix, and flour until the cake batter is smooth and no dry clumps of flour remain.
Fold in the chocolate chips and marshmallow bits until they are evenly distributed throughout the batter.
Spread the batter into the Bundt pan and bake for 45 minutes.
Allow the cake to cool while you prep the glaze by melting the chocolate chips in the microwave with the cream e on 30 second intervals until completely melted. Whisk until smooth
Spoon the glaze over the cake, top with mini marshmallow bits if desired and serve.
Notes
Make sure you are using at least a 10 cup bundt pan for this cake.
You can use silicone or a metal pan.
Make sure the pan is greased so it comes out easily.
You will want to let this cool in the pan slightly before turning out to cool completely.
Other toppings can be used, see above for some ideas.
Use any of your favorite hot chocolate mixes in this.