With tasty and amazing flavors and easy ingredients, this Honey Citrus Spiced Bundt Cake is absolutely wonderful, filling and the perfect cake to make any time.
Preheat the oven to 350 degrees F. Prep your bundt pan by spraying with non-stick spray.
In a large mixing bowl, whisk together the flour, cinnamon, ginger, baking powder, salt, baking soda, nutmeg, cloves and allspice, set aside.
In a separate large mixing bowl, whisk together the sugar, vegetable oil, melted butter and brown sugar.
Next, add all of the eggs and whisk until fully incorporated.
Add in the honey and milk and whisk together.
Then, add in the orange and lemon zest and mix to combine.
Add the flour mixture to the wet mixture and mix only until the flour is incorporated.
Pour the cake batter into the prepared bundt pan and smooth out.
Place into the oven to bake for 1 hour or until a toothpick inserted into the center comes out clean or with moist crumbs. Once baked, remove from the oven and place onto a cooling rack to cool completely.
To remove the bundt cake from the pan, flip the cake pan over onto a serving tray or cake stand and gently tap around on the exterior of the bundt pan to release the cake.
To make the glaze, whisk both of the ingredients together in a small bowl until a glaze is formed.
Drizzle the glaze over the top of the warm cake. Slice and serve.
Notes
This cake is exceptionally delicious when it is either warm or chilled. It is very good at room temperature as well, however the texture and flavors seem to pop more when it is warm or cold.
This can be froze, see above on how to do that.
We like to use fresh orange juice for the glaze but you can use bottled if needed.
Make sure that you grease your pan before baking.
If you do not want to glaze this you can add some powdered sugar to the top.
For the glaze you can use lemon juice or milk if you want a less citrus flavor.