Moist, chewy with a crackly crust these Fudgy Brownies are the perfect chocolate dessert that will certainly satisfy your sweet tooth. The perfect basic recipe to keep in your arsenal.
Preheat the oven to 350°F. Line a 9x13 baking dish with parchment paper, set aside.
Cut the butter into tablespoons. Place the chocolate chips in a large bowl and add the cut-up butter on top. Place in the microwave and microwave for 30 seconds. Stir, microwave for another 30 seconds, and stir again. Continue to microwave in 15-second intervals, stirring in between until everything is melted and smooth.
Add the sugar into the chocolate mixture and stir to combine. Add the eggs one at a time, mixing them in completely before adding the next. Stir in the vanilla.
In a large bowl whisk together the flour, cocoa powder, baking powder, and salt.
Pour the wet mixture into the dry and stir until combined with no dry patches left.
Spread out the mixture into the prepared baking dish. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Let cool completely before cutting into bars.
Notes
You can add any mix-ins you'd like, see my tips above.
This recipe can be cut in half, just bake in a 9x9-inch baking pan.
These will see undercooked in the middle but they will not be!
Top with ice cream, frosting or powdered sugar for an added touch.
These can be frozen, see my tips above on how to do that.