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Slow Cooker Baked Potatoes
Make a large batch of a delicious side dish with these amazing Slow Cooker Baked Potatoes. With only 4 ingredients and cooked low and slow you come out with the perfect potato every time.
Course
Side Dish
Cuisine
American
Keyword
Slow Cooker Baked Potato Recipe, Slow Cooker Baked Potatoes
Prep Time
5
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
5
minutes
minutes
Servings
8
Calories
200
kcal
Author
Dana at ThisSillyGirlsKitchen.com
Ingredients
8
russet potatoes
2
tablespoons
olive oil
1
tablespoon
kosher salt
½
teaspoon
black pepper
Instructions
Scrub the potatoes well under cold water. Pat the potatoes dry with a paper towel.
Place the potatoes on a sheet tray and pierce the skin with a fork.
Brush the potatoes with olive oil, sprinkle with salt and pepper. I like to rub the salt and pepper into the skin to make sure it sticks.
Tear off pieces of foil and wrap the potatoes individually in foil.
Place them in the slow cooker. Cover and cook on low for 7-8 hours or high 4-5 on high.
Unwrap or slice through the foil and add your favorite toppings.
Notes
We like to use a medium/large potato for this recipe.
You can cook them on low for 7-8 hours or high for 4-5 hours.
These are great for parties, leave them in the slow cooker and have all your toppings set out so people can serve as they please.
Top with any of your favorite toppings, see some of my suggestions above.
We only use russet potatoes for this recipe, I do not suggest using any other.
Nutrition
Calories:
200
kcal
|
Carbohydrates:
39
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
883
mg
|
Potassium:
890
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
3
IU
|
Vitamin C:
12
mg
|
Calcium:
29
mg
|
Iron:
2
mg