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Chocolate Poke Cake
Full of all the chocolate that you could ask for this Chocolate Poke Cake is a simple and tasty dessert that the whole family will fall in love with!
Course
Baked Good, Dessert
Cuisine
American
Keyword
Chocolate Poke Cake
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Cool Time:
30
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
12
Calories
637
kcal
Author
Dana at ThisSillyGirlsKitchen.com
Ingredients
Cake:
16
ounce
box of chocolate cake mix
3
ounces
package chocolate fudge instant pudding
dry
5
ounces
plain greek yogurt
¾
cup
vegetable oil
½
cup
milk
3
large eggs
1
teaspoon
vanilla
½
teaspoon
salt
Filling:
14
ounces
sweetened condensed milk
½
cup
chocolate syrup
Frosting:
2
cups
heavy cream
½
cup
powdered sugar
⅓
cup
chocolate fudge instant pudding mix
Instructions
Preheat the oven to 350 degrees F and grease a 9x13 cake pan, set aside.
Mix together all the cake ingredients until fully combined.
Transfer to the prepared cake pan. The batter will be thick and you will need to use a rubber spatula to spread it out.
Bake for 28-32 minutes or until a cake tester inserted into the center comes out clean.
Let cool for 30 minutes and stab with a fork all over the top of the cake.
For your filling, whisk together the sweetened condensed milk and chocolate syrup until fully incorporated.
Once fully mixed, pour over the top of the holes in the cake.
For the frost, in a large bowl or stand mixer fitted with a whisk attachment, beat together the frosting ingredients until thick and fluffy.
Spread the whipped cream over the top of the cake and top with chocolate sauce, sprinkles, or fruit, if desired.
Notes
Use any of your favorite chocolate cake mixes.
Make sure that you are using instant pudding for this cake.
Canola oil and sour cream can be substituted for the vegetable oil and greek yogurt.
We do not recommend freezing this cake.
Top with more chocolate syrup and chocolate sprinkles if desired.
Nutrition
Calories:
637
kcal
|
Carbohydrates:
68
g
|
Protein:
9
g
|
Fat:
38
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
99
mg
|
Sodium:
606
mg
|
Potassium:
379
mg
|
Fiber:
2
g
|
Sugar:
51
g
|
Vitamin A:
749
IU
|
Vitamin C:
1
mg
|
Calcium:
211
mg
|
Iron:
2
mg