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Avocado Ranch
A tasty and super easy dipping sauce, this Avocado Ranch is great for all your favorite dippers. With minimal ingredients and time this is a great appetizer to throw together for any occasion.
Course
Appetizer, Condiment
Cuisine
American
Keyword
Avocado Ranch
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
cups
Calories
557
kcal
Author
Dana at ThisSillyGirlsKitchen.com
Ingredients
1
buttermilk
½
cup
mayonnaise
1
medium avocado
mashed
1/4
cup
chopped fresh cilantro
4
scallions
thinly sliced
1
garlic clove
minced
1
tablespoon
lime juice
fresh squeezed
2
teaspoons
chopped fresh dill
½
teaspoon
kosher salt
½
teaspoon
ground cumin
½
teaspoon
black pepper
Instructions
n a food processor add the buttermilk, mayonnaise, avocado, cilantro, scallions, garlic, lime juice, dill, salt, cumin, and pepper.
Process until smooth. Transfer to a container to store it in. Use right away or place in the fridge.
Notes
Dippers are not included in the nutritional value.
You can use this Avocado Ranch for other things, see my tips above.
Easily double this recipe to have more on hand.
We do not recommend freezing this.
Use any of your favorite dipper for this recipe.
If you don’t have fresh limes you can use white distilled vinegar in its place.
You can make your own buttermilk for this recipe, see above on how to do that.
Nutrition
Calories:
557
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
57
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
27
g
|
Monounsaturated Fat:
19
g
|
Trans Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
951
mg
|
Potassium:
607
mg
|
Fiber:
8
g
|
Sugar:
2
g
|
Vitamin A:
579
IU
|
Vitamin C:
18
mg
|
Calcium:
47
mg
|
Iron:
1
mg