With super minimal ingredients and absolutely tasty this No Bake Cheesecake Recipe is a classic. Perfect for any occasion, it is quick to put together and everyone will be begging for more.
Course Dessert
Cuisine American
Keyword No Bake Cheesecake, No Bake Cheesecake Recipe
In a medium-sized bowl, stir together the graham cracker crumbs, butter, and sugar until combined.
Press the crust into the bottom and slightly up the sides of a 9-inch spring-form pan. Place in the freezer while you make the filling.
Add the cream cheese to a large bowl with an electric hand mixer or to the body of a stand mixer with the paddle attachment. Whip the cream cheese until smooth.
Add the granulated sugar and stir until combined.
Next, add the powdered sugar, vanilla, and lemon juice, stir to combine until smooth, scrape down the sides as needed.
In a separate bowl, whip the heavy whipping cream to stiff peaks.
Add this to the cream cheese mixture and fold it in until there are no streaks.
Add the filling to the crust and smooth out the top. Cover with plastic wrap and place in the fridge overnight to set.
Take a butter knife and run it along the edge of the cheesecake in the pan.
Take off the outer ring. Slice and serve with whipped cream and fresh berries for topping, optional.