Starting with a box cake mix this Banana Bundt Cake transforms into a tasty and irresistable banana cake that you absolutely will not want to stop eating.
Preheat your oven to 350 degrees F. Grease a bundt pan with cooking spray.
Prepare the cake mix according to the package instructions in a large bowl. Stir in the cinnamon and nutmeg until well blended and set aside.
In a medium bowl, mash the bananas until smooth. Mix in the baking soda. Add the banana mixture to the cake mix and stir until well combined.
Fold in the chocolate chips. Pour the mixture into your bundt pan and place in the oven. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
Transfer the cooked cake to a wire rack to cool completely before frosting.
Meanwhile, prepare your cream cheese frosting. With an electric or hand mixer, blend together the cream cheese and butter until smooth.
Add the powdered sugar a few tablespoons at a time and continue to mix until well combined.
Next, add in the vanilla extract, followed by the milk, a few tablespoons at a time. Continue to whip the frosting until a light and airy texture is achieved.
Once the cake is fully cooled, spread the frosting across the cake with a spatula, or transfer the frosting to a piping bag (or ziploc with the tip cut off) to pipe thick layers of the frosting onto the cake.
Sprinkle the chopped pecans across the top of the frosted cake. Slice and serve!