Bursting with flavor and the perfect chew these Air Fryer Cinnamon Raisin Bagels are a fun, easy and are done in under 20 minutes. Slather with your favorite toppings, this is a delicious breakfast.
Course Breakfast
Cuisine American
Keyword Air Fryer Bagels, Air Fryer Cinnamon Raisin Bagels, Cinnamon Raisin Bagels
Preheat the air fryer to 350°F. In a large bowl, stir together the flour, raisins, brown sugar, cinnamon, and salt.
Add the Greek yogurt and vanilla.
Stir it in to form a loose dough.
Turn it out on a floured clean work surface and knead it until it forms a ball, the dough will be sticky, that’s okay.
Divide the dough into four sections, roll them into balls.
Working with one dough ball at a time, roll it into a log about 8-9 inches long.
Pinch the ends together to form a circle, repeat with the remaining dough.
In a small bowl whisk together the egg and water.
Spray the basket of the air fryer with olive oil spray, or you can use a parchment paper insert. Lay the bagels into the air fryer, not touching, you will need to cook in batches.
Brush the egg wash all over the tops of the bagels.
Cook for 8-10 minutes until the bagels are golden brown on top.
Notes
Make sure you use self rising-flour for this recipe, or you can make your own self-rising flour.
We like regular raisins, but this should also work with golden if you like them!
We feel like the flavor is a great blend, but if you want more cinnamon, feel free to add more.
These are great toasted.
You can top these with various toppings, see above for some ideas.
Use parchment paper if you do not have olive oil spray.