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Fried Apples
If you are looking for the easiest and tastiest recipe that you can use on so many things then these Fried Apples are just what you need. Minimal ingredients creates this tasty and addictive treat.
Course
Dessert, Side Dish
Cuisine
American
Keyword
Fried apple recipe, fried apples
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
270
kcal
Author
Dana at ThisSillyGirlsKitchen.com
Ingredients
4
large granny smith apples
8
tablespoons
unsalted butter
1/2
cup
light brown sugar
1
tablespoon
ground cinnamon
Instructions
Core the apples and cut them into fourths. Cut the fourths into thirds lengthwise. Set aside.
Place the butter into a large skillet over medium heat. Melt the butter, add in the brown sugar and cinnamon, stir to combine.
Add in the apples, stir to coat in the butter mixture and let cook, stirring occasionally until the apples are just fork tender, about 10 minutes.
Serve immediately.
Notes
Granny Smith apples are best for this as they are tart, see other apples above that you can use.
You can peel or leave unpeeled, this is a personal choice.
Double this recipe to serve more for people or have more for later.
You can serve this alone or over pancakes, ice cream, biscuits, etc.
This recipe can be frozen, see my tips above on how to do that.
Nutrition
Calories:
270
kcal
|
Carbohydrates:
36
g
|
Protein:
1
g
|
Fat:
15
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
40
mg
|
Sodium:
9
mg
|
Potassium:
164
mg
|
Fiber:
4
g
|
Sugar:
30
g
|
Vitamin A:
536
IU
|
Vitamin C:
6
mg
|
Calcium:
40
mg
|
Iron:
1
mg