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Chocolate Chip Zucchini Bread
Moist, sweet and full of flavor this Chocolate Chip Zucchini Bread is the perfect way to use up that zucchini. A delicious and tasty breakfast, lunch or dessert!
Course
Baked Good, Dessert
Cuisine
American
Keyword
Chocolate Chip Zucchini Bread, Chocolate Chip Zucchini Bread Recipe, Zucchini Bread
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
5
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
10
Calories
326
kcal
Author
Dana at ThisSillyGirlsKitchen.com
Ingredients
1 1/2
cups
all-purpose flour
2
eggs
1
cup
grated zucchini
1/2
cup
vegetable oil
1
cup
granulated sugar
1
teaspoon
ground cinnamon
1/3
teaspoon
ground nutmeg
1/2
teaspoon
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
salt
1
teaspoon
vanilla extract
2/3
cup
semi-sweet chocolate chips
Instructions
Preheat the oven to 350ºF. Line a 9x5-inch loaf pan with parchment paper, then grease the parchment paper with cooking spray.
Grate zucchini on the large holes of your box grater. Drain the grated zucchini through a fine-mesh sieve.
In a large bowl, mix together the flour, salt, baking powder, baking soda, cinnamon, and nutmeg.
In a separate large bowl, whisk together the eggs, vegetable oil, sugar, and vanilla until light and fluffy, about 2-3 minutes.
Fold the dry ingredients into the wet ingredients just until combined.
Fold in the grated zucchini and chocolate chips.
Pour the batter into the prepared pan. Bake for 50 to 65 minutes until a toothpick inserted comes out clean.
Remove the loaf from the oven and allow to cool for 15 minutes in the pan. Transfer to a cooling rack to cool completely before slicing and serving.
Notes
You can use any of your favorite flavor of chocolate chips, we use semi-sweet in this recipe.
If you are not a fan of chocolate you can leave it out and still have a delicious bread.
This can be frozen, see my tips above on how to do that.
Easily double or triple this recipe as it stores well.
You can add in nuts if you want a nutty zucchini bread recipe, pecans or walnuts are perfect.
Nutrition
Calories:
326
kcal
|
Carbohydrates:
41
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
33
mg
|
Sodium:
187
mg
|
Potassium:
155
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
79
IU
|
Vitamin C:
2
mg
|
Calcium:
28
mg
|
Iron:
2
mg