In a large bowl, add the chicken, grapes, celery, scallions, and parsley. Set aside.
In a medium-sized bowl, whisk together the mayonnaise, lemon zest, garlic, dijon mustard, lemon juice, sugar, Worcestershire sauce, salt, paprika, and pepper until fully combined.
Add the dressing to the bowl with the salad ingredients.
Stir to combine until everything is coated in the dressing. Serve immediately on bread, lettuce, or eat it as is!
Notes
Nutritional value is for salad only.
Use any chicken that you have on hand, rotisserie, chicken breasts, bagged salad chicken, etc.
You can serve this on bread, croissants, lettuce, as a dip and more.
Easily double this recipe when serving for larger crowds or parties.
You can use any color of grapes that you like, we usually stick with green.
If you want some more crunch you can add some slivered almonds to the mix.
If you want a more saucy salad add an additional 1/4 cup mayo.
This is a base recipe to build off of, you can add or omit any ingredients that you like.