Carne Asada Ribeye Tacos
Carne Asada Ribeye Tacos, a classic marinade for the ultimate build you own taco bar!
Prep Time 10 minutes
Cook Time 15 minutes
Marinate 1 hour
Servings 5 servings
- 2 10 ounce ButcherBox ribeye steaks
- 2 tablespoons olive oil
- 1/3 cup soy sauce
- 4 scallions thinly sliced
- 2 small limes fresh-squeezed
- 3 garlic cloves minced
- 1/2 teaspoon ground cumin
- 3 tablespoons light brown sugar
- 1/4 cup fresh cilantro rough chop
In a medium-sized bowl, mix together the olive oil, soy sauce, scallions, garlic, lime juice, cumin, sugar, and cilantro. Pour into a zip-top bag with the steaks, massage marinade into the meat. Place in the refrigerator for at least one hour up to overnight.
Discard any leftover marinade. Prepare grill using Kingsford Match Light Charcoal, allow coals to come to peak temperature, they should turn gray and be covered in ash, about 10 minutes.
Grill the steaks to your desired internal temperature. Medium-rare steaks should be pulled at around 130°F. Allow meat to rest about 5 minutes before slicing. Slice and serve on your taco bar!