Place all ingredients in a bowl and whisk together, set aside.
For the lo mein
Cook the noodles per the instructions on the back of the bag, drain, and set aside.
In a large skillet over medium-high heat, add the oil, the vegetables, and the white part of the scallions to the pan. Stir fry for 5 minutes until charred but still tender crisp.
Add the noodles to the pan and add half of the sauce. Toss to combine, until everything is coated in the sauce. Add more sauce if you like a darker look to the noodles, I typically only use half.
Once everything is coated in the sauce and the noodles are heated through, add the rest of the scallions, and serve.
Notes
Recipe inspired by Pinch of Yum.*Or vegetables of your choice.
We use fresh vegetables for this recipe, but you can also use a vegetable blend from the freezer section at the grocer.
This recipe can be froze, see my tips above on how you can do that.
You can easily make a double batch for serving larger crowds.
You will want to use the whole green onion in this recipe the green and the white part!