Mini BBQ Chicken Pizza

English muffins topped with shredded bbq chicken, Colby jack cheese, red onions, and cilantro - YUM!
Course Main Course, Snack
Cuisine American
Keyword bbq chicken pizza, english muffin, pizza
Prep Time 10 days
Cook Time 8 days
Servings 3 servings
Author Dana at


  • 1 small red onion thinly sliced
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 2 cups shredded chicken
  • 1/3 cup bbq sauce*
  • 8 ounces shredded Colby Jack cheese
  • 3 tablespoons fresh cilantro chopped
  • 6 Bays English Muffins


  • Preheat the oven to 350°F. In a small saute pan over medium-low heat, saute the red onion in the olive oil with the salt until slightly browned, stirring occasionally, about 8-10 minutes.
  • Toss the shredded chicken in the bbq sauce in a small bowl, set aside.
  • Place the English muffins on a baking sheet, cut side up. Top the muffins with the bbq chicken, onions, and cheese. Bake for 5-8 minutes until heated through and the cheese is melted. Top with the cilantro.


*Plus more if you like it extra saucy.