Preheat oven to 425°F. Place chicken tenders about 2 inches apart (just make sure they are not touching) onto a foil-lined sheet tray* sprayed with cooking spray.
In a small bowl, mix together the parmesan, mayo, salt, oregano, basil, pepper, and garlic powder. Evely spread mixture on top of each chicken tender.
Top each tender evenly with the breadcrumbs. Bake for 13-15 minutes until the internal temperature of the tenders reaches 165°F, they will be golden brown and bubbly.
Notes
*This makes for easy cleanup.This recipe was originally featured on Easy Good Ideas where I am a recipe contributor.