This Baked Apples Recipe is an easy dessert the whole family will love. With butter, brown sugar, and cinnamon, top it off with some ice cream and you have the perfect dessert!
Place apples cut side up in a baking dish or cast iron skillet.
Divide the butter between the apples then sprinkle each apple with 2 teaspoons of the brown sugar 1/8 teaspoon of the cinnamon then lightly sprinkle the tops with the pinch of salt.
Bake for 45 minutes until apples are tender.
Serve with caramel sauce, ice cream or whipped cream.
Notes
This makes a small batch, it can easily be doubled.
Top with your favorite toppings, see my suggestions above.
Use a nice tart apple like Granny Smith like we do, some other apple choices I have stated above.
If you want a richer flavor you can swap out the light brown sugar for dark brown.
Add some apple pie spice instead of cinnamon to make this taste even more amazing.