Avocado Salsa

Avocado salsa, the perfect accompaniment to Taco Tuesday! This avocado salsa is great to have in place of classic salsa for chips and dip or even a topping for enchiladas and more.
Course Condiment
Cuisine Mexican
Keyword avocado, avocado salsa, salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 96kcal
Author Dana at


  • 3 Roma tomatoes cored, small dice
  • 1 avocado small dice
  • 3 tablespoons cilantro rough chop
  • 1/2 jalapeno seeds removed, minced
  • 1/4 teaspoon kosher salt
  • 1 1/2 limes fresh squeezed, about 3 tablespoons


  • Place all ingredients into a medium-sized bowl. Mix to combine. Serve immediately or cover with plastic wrap and place in the fridge for up to one day. 


Calories: 96kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 379mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20.8mg | Calcium: 19mg | Iron: 0.6mg