Layers of sweet mascarpone cream with ladyfinger cookies and fresh whipped cream all in an irresistible pie crust
Pie crust and filling adapted from SallysBakingAddiction.com
*Mascarpone curdles extremely easily. If this happens to you, don't panic! Still mix everything together. Then place a small pot on the stove with 3 inches water. Let the water come to a simmer over medium-low heat. Place bowl on top and whisk constantly until all lumps are gone and the mixture is smooth. Place on the counter and let come to room temperature. Whip a few times before using, now you're ready to assemble your pie!