1 headromaine lettucecut in half length-wise, core removed
3slicesthick-cut bacon1/2 inch diced, cooked crispy, fat drained
crumbled blue cheesefor garnish, optional
For the pickled red onions
Place the water, vinegar, and sugar in a small saucepot. Heat over medium heat, stirring constantly, until the sugar is dissolved. Remove from the heat, add the onion and garlic, let cool completely. Transfer to an airtight container and place in the fridge for at least one hour.
For the blue cheese dressing
Whisk all ingredients together in a small bowl. Transfer to an air-tight container. Let chill in the fridge for at least one hour.
Place each half of the romaine lettuce in two bowls. Top with bacon, tomato, pickled onions, dressing, and more blue cheese.
Romaine Wedge Salad Recipe found on https://thissillygirlskitchen.com/romaine-wedge-salad/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.