Slow Cooker Chili, an easy recipe for the best chili ever, plus stove top and oven directions!
Course Main Course
Keyword chili crockpot, crockpot chili, slow cooker chili, slow cooker chili recipe
Prep Time 10minutes
Cook Time 4hours
Total Time 4hours10minutes
2poundsground chuckor ground beef of your choice
2packetschili seasoning, mild(I use McCormick brand)
16ouncepinto beansdrained and rinsed (add an extra can if you like a lot of beans)
2 28ouncecans crushed tomatoes
In a large skillet over high heat, brown the beef, breaking it up into crumbles. Drain, return to skillet over medium heat. Add the seasoning packets and all the dried seasonings. Mix to combine and cook an additional 3 minutes so the spices become fragrant. This is an important step and why this chili is so good!
Pour ground beef into the slow cooker set on low. Add the remaining beans and crushed tomatoes. Stir to combine. Cover and cook for 4-10 hours, stirring occasionally, every few hours if you can.
Alternatively, you can make everything and place into the slow cooker pot the night before, placed in the fridge, and in the morning, pop it into the base and turn on low, still cook 4-10 hours.
Slow Cooker Chili Recipe found on https://thissillygirlskitchen.com/slow-cooker-chili/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.