toppingsdiced tomatoes, sliced scallions, jalapeños, bbq sauce, cilantro, ranch, etc.
1bagtortilla chipsI like thin and crispy
Instructions
Beef Mixture
In a medium-sized pan over medium-low heat add the butter, onions, and salt. Sautee for 10 minutes until lightly browned. Add 1/4 recipe shredded bbq beef (about 2 cups), add beans, and cilantro. Mix until beef and beans and warmed. Set aside.
Cheese Sauce
In a small pot, add the butter and melt over medium heat. Add the flour and spices, whisk until combined. Slowly add the milk, whisking constantly. Keep whisking until milk thickens, about 5 minutes. Take off the heat, add the cheese and whisk until melted. Set aside.
Nacho Assembly
Preheat oven to 350 degrees. On a sheet tray, layer half of the chips, top with half of the meat mixture, half of the cheese sauce, and half of the shredded Colby jack cheddar cheese. Repeat to form another layer. Bake for 5-8 minutes until cheese is melted.
Top with toppings of your choice or divide among plates and let your guests add the toppings they like.
Notes
This recipe calls for one recipe of slow cooker bbq beef. Be advised there will be beef leftover.