Stabilized Whip Cream
Stabilized Whip Cream, foolproof recipe for stabilized whipped cream with a festive touch!
Prep Time 8 minutes
Total Time 8 minutes
Servings 16 servings
- 2 cups heaving whipping cream
- 4 tablespoons powdered sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla bean paste or extract
- 1/2 teaspoon ground cinnamon
Add the cream to the bowl of a stand mixer (or hand mixer), stir in the powdered sugar, adding slowly. On medium-low speed whip the cream to form soft peaks.
Slowly add in the remaining ingredients until incorporated and whip until hard peaks form. Just until the cream will stand up on its own. Do not overwhip or you will have butter!
Calories: 115kcal | Carbohydrates: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 11mg | Potassium: 22mg | Sugar: 2g | Vitamin A: 435IU | Vitamin C: 0.2mg | Calcium: 19mg