Homemade Eggnog Pudding

Eggnog Pudding, homemade pudding made with eggnog, yummy on its own or in desserts! 
Course Dessert
Cuisine Traditional
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 servings
Calories 249kcal
Author Dana @


  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • pinch salt
  • 1/4 teaspoon ground cinnamon
  • 2 1/4 cup eggnog
  • 3 egg yolks


  • Place sugar, cornstarch, salt, and cinnamon in a medium-sized pot. With a whisk, stir in the eggnog and egg yolks until combined.
  • Set heat to medium and whisk constantly until pudding is thickened and it coats the back of a spoon, about 5-8 minutes. 
  • Pour pudding into a medium-sized bowl, and place plastic wrap on top, touching the top of the pudding. Place in the fridge to set, 3 hours. 
  • Divide among four small glasses, top with cinnamon whipped cream, and garnish with more ground cinnamon, both optional. Or, use in your favorite desserts!


Calories: 249kcal | Carbohydrates: 32g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 230mg | Sodium: 84mg | Potassium: 250mg | Sugar: 28g | Vitamin A: 490IU | Vitamin C: 2.1mg | Calcium: 203mg | Iron: 0.6mg