Honey Walnut Baked Brie

Honey Walnut Baked Brie, an elegant, show-stopping appetizer! 
Course Appetizer
Cuisine Traditional
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 224kcal
Author Dana @


  • 1 sheet puff pastry thawed
  • 1 8 ounces Brie
  • 1/2 cup + 3 tablespoons honey
  • 1/2 cup chopped walnuts
  • 1 egg beaten


  • Preheat oven to 400 degrees. Place brie in the middle of the puff pastry. Drizzle 3 tablespoons of honey on top. Add a handful of the walnuts on top. Fold puff pastry over the brie, making sure it is sealed. Press seams together.
  • Brush with the egg, bake for 40 minutes until golden brown on a parchment paper-lined baking sheet. Take out of the oven and let sit on the counter, cool for at least 10 minutes. Transfer to serving platter.
  • Mix together the remaining honey and walnuts. Pour on top. Serve with crostini and salami, optional. 


Calories: 224kcal | Carbohydrates: 14g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 84mg | Potassium: 58mg | Vitamin A: 30IU | Calcium: 13mg | Iron: 1.1mg