Honey Walnut Baked Brie
Honey Walnut Baked Brie, an elegant, show-stopping appetizer!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
- 1 sheet puff pastry thawed
- 1 8 ounces Brie
- 1/2 cup + 3 tablespoons honey
- 1/2 cup chopped walnuts
- 1 egg beaten
Preheat oven to 400 degrees. Place brie in the middle of the puff pastry. Drizzle 3 tablespoons of honey on top. Add a handful of the walnuts on top. Fold puff pastry over the brie, making sure it is sealed. Press seams together.
Brush with the egg, bake for 40 minutes until golden brown on a parchment paper-lined baking sheet. Take out of the oven and let sit on the counter, cool for at least 10 minutes. Transfer to serving platter.
Mix together the remaining honey and walnuts. Pour on top. Serve with crostini and salami, optional.
Calories: 224kcal | Carbohydrates: 14g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 84mg | Potassium: 58mg | Vitamin A: 30IU | Calcium: 13mg | Iron: 1.1mg