Marble M&M Blondies
Marble M&M Blondies, vanilla and chocolate combine to make the most insane blondies ever, and the addition of M&M's just take it over the top!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 15 servings
- 1/2 cup butter softened
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 tablespoons sugar
- 1 1/2 teaspoons baking soda
- 1 1/2 cups all-purpose flour
- 1 cup mini M&Ms divided
- 4 ounces cream cheese softened
- 1 large egg yolk
- 1/4 cup unsweetened cocoa powder
Preheat oven to 350 degrees Fahrenheit.
Grease a 9×9 inch pan and set aside.
In a large bowl, cream the butter and brown sugar; beat in the egg and the vanilla extract.
In another bowl, combine flour and baking soda; blend into the creamed mixture.
Stir in the M&Ms and set aside.
In a separate bowl, beat together the cream cheese, sugar and egg yolk until smooth; stir in cocoa powder until well-blended.
Place the chocolate-cheese mixture in little mounds, covering the entire pan.
Place the reserved dough around the cheese mixture and swirl the two mixtures slightly with a fork.
Pat down the mixture and sprinkle with remaining M&Ms.
Bake 25-30 minutes or until a toothpick inserted into the center of the bars comes out clean.
Cool completely and cut into bars.
Store in refrigerator in covered container.
Calories: 242kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 204mg | Potassium: 59mg | Fiber: 1g | Sugar: 17g | Vitamin A: 7.1% | Vitamin C: 0.1% | Calcium: 3.8% | Iron: 6.2%