Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce

Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce, tender pork grilled and slathered with homemade bbq sauce!
Course Main Course
Cuisine Traditional
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 724kcal


  • 2 pork tenderloins about 2 pounds
  • 1 tablespoon olive oil
  • 1 tablespoon grill seasoning such as Mckormick for pork (That happens to be my favorite)
  • salt and pepper

Bourbon Peach Barbecue Sauce:

  • 1 cup peach preserves
  • 1/4 cup bourbon
  • 1/4 cup ketchup
  • 1/3 cup real maple syrup
  • 1 teaspoon brown mustard
  • 1 1/2 teaspoons grill seasoning


  • Rub pork with oil, then season with grill seasoning, salt and pepper.

To make the sauce:

  • Mix preserves, bourbon, ketchup, maple syrup, mustard and grill seasoning in small saucepan. Over medium high heat bring to a boil and continue cooking until the sauce a reduced by half and thickened. About 10 minutes.
  • Grill pork over medium heat 25 to 30 minutes or until desired doneness. Brush with sauce during the last 2 minutes of cooking. Slice and serve with remaining sauce.


Calories: 724kcal | Carbohydrates: 36g | Protein: 94g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 294mg | Sodium: 335mg | Potassium: 1838mg | Sugar: 25g | Vitamin A: 70IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 5mg