First, count out how many pumpkin kisses you have and place the same amount of pretzels on a lined baking sheet.
Unwrap and kisses and place one on top of each pretzel. Bake for 4 to 5 minutes, until the kiss looks glossy on the outside but it isn’t melted.
Place one M&M on each kiss, pressing down so the kiss spreads out on the pretzel. Place baking sheet in the refrigerator for 10 minutes until kisses cool completely and aren’t melty. Serve and enjoy!