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Apple Walnut Loaf
This simple Apple Walnut Loaf is a wonderful way to start the day with a hot cup of coffee!
Course
Baked Good
Cuisine
Traditional
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
30
servings
Calories
150
kcal
Ingredients
For the Bread:
1/2
cup
unsalted butter
softened
1
cup
brown sugar
packed
2
eggs
1
tsp.
vanilla extract
3
cups
all purpose flour
2 1/2
tsp.
baking soda
1
tsp.
baking powder
1
tsp.
salt
2
tsp.
cinnamon
3/4
tsp.
nutmeg
1 1/4
cups
buttermilk
1 1/2
cups
finely chopped
peeled apples
1/2
cup
chopped walnuts
For the Topping:
1/2
cup
chopped walnuts
2
Tbsp.
melted butter
1
Tbsp.
sugar
1/2
tsp.
cinnamon
Instructions
Preheat your oven to 350 degrees.
In your Kitchen Aid Mixer, beat the butter and sugar together until light and fluffy.
Add the eggs and vanilla and beat together.
Add the sifted dry ingredients.
Start to mix and slowly add the buttermilk and continue mixing until everything is just incorporated.
Stir in the chopped apples and the walnuts.
Add the batter to 1 large or 2 medium lightly greased loaf pans.
Combine the topping ingredients and evenly sprinkle it on top of the loaves.
Bake for 55 to 60 minutes or until a toothpick inserted into the loaves comes out clean.
Remove from the oven and cool for 10 minutes.
Carefully remove from the bread from the loaf pans and continue cooling on a cooling rack.
Serve warm or room temperature.
*To freeze- cool completely and store in a freezer friendly plastic bag or container.
Enjoy!
Nutrition
Calories:
150
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
22
mg
|
Sodium:
200
mg
|
Potassium:
82
mg
|
Sugar:
8
g
|
Vitamin A:
155
IU
|
Vitamin C:
0.2
mg
|
Calcium:
37
mg
|
Iron:
0.8
mg