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Apple Banana Oat Muffins
Apple Banana Oat Muffins, an easy, on the go snack with the flavors of banana bread! Super easy to whip up and great for breakfast or dessert.
Course
Baked Good, Breakfast
Cuisine
Traditional
Keyword
Apple Banana Oat Muffins
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
servings
Calories
203
kcal
Ingredients
1 ½
cup
all-purpose flour
1
cup
old fashioned oats
½
cup
granulated sugar
2
teaspoons
baking powder
1
teaspoon
baking soda
¼
teaspoon
salt
1
egg
¾
cup
milk
1/3
cup
vegetable oil
1
cup
mashed bananas 3 medium sized bananas
½
cup
grated granny smith apple peeled
Instructions
Pre heat oven to 400 degrees. Place all of the dried ingredients in a bowl and mix to combine.
In a large separate bowl, add in the remaining ingredients and mix to combine.
Pour the dry mixture into the wet mixture about ¼ of the bowl at a time and mix with a spoon until just wet and combined. DO NOT OVER MIX.
Line a cupcake tin with paper baking cups. Pour mix into baking cups 2/3 of the way. Sprinkle a pinch of granulated sugar on top of each muffin.
Bake 18-20 minutes, until golden brown on the top and a toothpick inserted into the center of a muffin comes out clean.
Let cool on a wired rack for 2 minutes in the tin. Take muffins out and place back on wired rack to cool completely. Enjoy!
Nutrition
Calories:
203
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.04
g
|
Cholesterol:
15
mg
|
Sodium:
152
mg
|
Potassium:
209
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
59
IU
|
Vitamin C:
2
mg
|
Calcium:
57
mg
|
Iron:
1
mg