Bacon Cream Cheese Puffs
Bacon cream cheese puffs, bacony goodness mixed with flavorful cream cheese baked inside a crescent roll... sign me up!
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings 16 servings
- 4 slices bacon I used hickory smoked
- 1 Can crescent roll dough
- 4 oz cream cheese softened
- 1/2 tsp garlic and herb seasoning
- pepper to taste
Heat oven to 375 degrees. Slice bacon in 1/2 inch slices, slowly crisp over medium low heat until super crispy.
In a bowl, place the cream cheese and seasoning, mix to combine. Drain the bacon fat and add the bacon to the cream cheese mixture. Mix to combine.
Lay out the crescent roll dough into two long rectangles. Pinch the seams close and evenly place half the cream cheese mixture down the center of each dough. Wrap both sides of the dough around the mixture. Pinch the dough at the ends and seal it as well as possible on all seams. Cut each log into 8 equal pieces. Lay out the pieces about an inch apart and using a fork, pinch the open seams closed.
Bake for 9 minute or until golden brown on top. Let cool slightly, serve and enjoy!
Calories: 53kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 72mg | Potassium: 20mg | Vitamin A: 95IU | Calcium: 7mg | Iron: 0.1mg