Pork Piccata

Prep Time: 5 minutes Cook Time: 10 minutes Serves: 2


  • 4 thin sliced pork chops
  • 1 tablespoon unsalted butter
  • Salt and pepper
  • Sauce:
  • 3 tablespoons unsalted butter
  • Juice of 1/2 a lemon
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons heavy cream or milk
  • Fresh or dried parsley for garnish
  • Thin sliced lemon wheels for garnish


  • Heat a large skillet over medium-high heat. Add 1 tablespoon butter and melt.
  • Season pork chops on both sides with salt and pepper. Add to hot pan. Cook for 3 to 4 minutes per side, flipping once.
  • While pork chops cook, heat a medium saucepan over medium heat. Add 3 tablespoons butter, and melt. Add lemon juice, salt, and pepper. Stir to combine. Add cream, and heat through.
  • Plate pork chops with lemon wheels, spoon sauce over the top, and garnish with parsley.