Heat a large skillet over medium-high heat. Add 1 tablespoon butter and melt.
Season pork chops on both sides with salt and pepper. Add to hot pan. Cook for 3 to 4 minutes per side, flipping once.
While pork chops cook, heat a medium saucepan over medium heat. Add 3 tablespoons butter, and melt. Add lemon juice, salt, and pepper. Stir to combine. Add cream, and heat through.
Plate pork chops with lemon wheels, spoon sauce over the top, and garnish with parsley.
Pork Piccata Recipe found on https://thissillygirlskitchen.com/pork-piccata/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.