Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Maple Buttercream Frosting
The addition of maple syrup in the buttercream actually gives it a slight coffee note. YUM!
Course
Condiment, Dessert
Cuisine
Traditional
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
servings
Calories
260
kcal
Ingredients
1
cup
unsalted butter
softened
2
cups
powdered sugar
sifted
1/2
cup
maple syrup
2
teaspoons
vanilla extract
pinch of salt
2
tablespoons
heavy cream
Instructions
In the body of a stand mixer with the paddle attachment, cream the butter until smooth.
1 cup unsalted butter
Add the powdered sugar a little at a time until fully incorporated.
2 cups powdered sugar
Stir in the maple syrup, vanilla, and salt. Scrape down the sides.
1/2 cup maple syrup,
2 teaspoons vanilla extract,
pinch of salt
Add the heavy cream and stir it in. Once it is incorporated, place the mixer on medium-high speed and whip for 3 minutes. Serve immediately.
2 tablespoons heavy cream
Nutrition
Calories:
260
kcal
|
Carbohydrates:
29
g
|
Protein:
0.2
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
43
mg
|
Sodium:
4
mg
|
Potassium:
38
mg
|
Sugar:
28
g
|
Vitamin A:
509
IU
|
Vitamin C:
0.01
mg
|
Calcium:
21
mg
|
Iron:
0.03
mg