Make the bones ahead of time by melting the almond bark to the directions on the bag. Dip pretzels into the bark and lay them to dry on a sheet tray lined with wax paper or a silicone mat.
Taking the left over melted almond bark, place it in a pastry bag with a fine tip. Add the joints of the bones both ends of the pretzel. Place in fridge for about 10 minutes to make sure the almond bark hardens completely.
Mix the remaining ingredients in a bowl. Add in the pretzel bones and very gently mix. Place mix into baggies or serve as is, enjoy!