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Easy Cheddar and Spinach Quiche
Ingredients
1
9 inch prepared pie crust
1
9 oz. package frozen chopped spinach, thawed and squeezed dry
1/2
small onion
sliced very thin
1
large clove of garlic
6
eggs
1/4
cup
heavy cream
1/2
tsp.
sea salt
1/4
tsp.
black pepper
1 1/2
cups
Sharp Cheddar Cheese
Instructions
Pre heat your oven to 375 degrees.
Place your pie crust into a 9 inch or 8 inch pie plate and crimp the edges.
Saute the onion and garlic in a Tbsp. of butter just until softened.
Combine all the filling ingredients in a large mixing bowl.
Pour the filling into the crust.
Bake for 32 to 35 minutes or until the center is set.
You can check the middle with the tip of a knife.
Remove from the oven and let cool 5 minutes before serving.