1/8Cup Shredded Cheese Cheddarplus more for topping
Garnishes of Sour Creambacon and scallions
Baked Parmesan Chicken:
Preheat oven to 425 degrees. Place chicken pieces on baking sheet. Mix together the remaining ingredients except for the breadcrumbs in a bowl. Spoon mixture evenly over the chicken so it's covered. Sprinkle 1 tsp of the panko breadcrumbs over each piece. Place in oven until the outside is golden brown and bubbly and the internal temperature reaches at least 165 degrees. Enjoy.
Seared Brussels Sprouts with Bacon & Vinaigrette:
Let Brussels sprouts thaw at least half way, slice each Brussels sprout in half and set aside. Place diced bacon in a medium sized skillet over medium low heat and cook until crispy, reserving the dripping. Set cooked bacon aside.
Keeping 2 tablespoons of the bacon grease in the pan, turn up the heat to medium and cook the Brussels sprouts until nicely seared. Don't move them around too much but occasionally stir to make sure they aren't burning.
Finish the Brussels sprouts with the butter, toss to combine, take off the heat and add the KRAFT Italian dressing and let it coat the Brussels sprouts, serve with the reserved bacon as garnish.
Twice Baked Potatoes:
Preheat oven to 400 degrees. Wash potatoes, scrubbing the outside. Pierce the skin with a fork a couple times on each potato. Place directly on the oven rack and bake until cooked through about 30 to 45 minutes.
Let potatoes cool on the counter while you finish the rest of your meal. Slice potatoes in half, and carefully scoop out the inside of the potato, leaving just a small amount of potato on the skin. Place the potato in a bowl and add the butter and salt and pepper to taste. Mix together with the 1/8 Cup KRAFT cheddar cheese, breaking up the potato in the process. Spoon mixture back into skins and top with more cheese. Place in oven in an oven safe dish and let cheese on top melt and potatoes heat through.
Garnish with KRAFT sour cream, scallions and bacon. Enjoy!
Baked Chicken Parmesan, Seared Brussel Sprouts with Bacon & Vinaigrette, Twice Baked Potatoes Recipe found on https://thissillygirlskitchen.com/baked-parmesan-chicken-budget-friendly-meals/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.