Frozen Dirt Cake Bars

With an Oreo crumb crust, layers of sweetened cream cheese, more Oreo crumbs and gummi worms, this is sure to be a new household favorite! This recipe makes thin bars using a 9x13 baking pan, if you want a thicker like cake use an 8x8 pan.
Course Dessert
Cuisine American
Prep Time 30 minutes
Freezing Time 4 hours 20 minutes
Total Time 30 minutes
Servings 9 servings
Calories 238kcal


  • 1 box family sized Oreos
  • 8 oz cream cheese softened
  • 14 oz sweetened condensed milk
  • 8 oz whipped topping
  • 3/4 stick unsalted butter melted
  • 1 tsp vanilla extract or paste
  • 1 tsp cocoa powder
  • gummi worms for garnish


  • Taking that Oreos, place into a food processor and turn into crumbs, you may have to do this in batches. Take half of the crumb and mix with the melted butter. Line a 13x9 inch pan with parchment or wax paper and press the crumbs into the bottom of the pan to form a crust. Set aside.
  • Take the cream cheese and with a hand mixer, cream on high for about a minute. Add in the sweetened condensed milk and vanilla, mix until combined. Fold in the whipped topping. Take half of this mixture and pour over the Oreo crust.
  • Taking about 1/3 of the remaining Oreo crumbs, dust this evenly over the vanilla mixture.
  • With the remaining cream cheese mixture, add in the cocoa powder and whisk to combine. Pour this over the cookie crumbs and spread out as evenly as possible. Top the whole thing with the remaining cookie crumbs. Place in freezer for at least 4 hours or until completely set.
  • To serve, top with gummi worms and cut into bars, enjoy!


Calories: 238kcal | Carbohydrates: 26g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 144mg | Potassium: 198mg | Sugar: 25g | Vitamin A: 455IU | Vitamin C: 1.2mg | Calcium: 150mg | Iron: 0.3mg