Tiramisu Poke Cake


  • 1 yellow cake mix mixed to directions.
  • 1 cup brewed coffee
  • 1/2 cup sugar divided in half
  • 1 8 oz block cream cheese
  • 2 cups whipped cream or cool whip
  • Chocolate bar chopped


  • Mix the yellow cake mix according to box directions and bake in a 9x13 greased dish.
  • Cool cake and poke all over with a fork.
  • Mix 1 cup brewed coffee with 1/4 cup sugar.
  • Pour sweetened coffee all over cake.
  • Beat remaining 1/4 cup sugar, cream cheese and whipped cream till blended.
  • Spread over top of cake.
  • Sprinkle with chopped chocolate.
  • Chill for at least 4 hours and serve!
  • Refrigerate leftovers.