Place all ingredients in sauce pot over medium heat. Stir to combine and let simmer for 5 minutes, until berries soften.
Using a fine mesh strainer, strain out the berries, gently crushing them to release the juices. Store in a air tight container until ready to use.
Triple Berry Mojiots:
Squeeze lime juice into bottom of glass and place in the lime. Place mint leaves in bottom of glass, and using the back of a wooden spoon, gently crush the mint and lime/juice together. Add ice to glass and add remaining ingredients. Stir to combine thoroughly, garnish with berries. Enjoy!