Fresh Pineapple Salsa


  • 1/2 pineapple cut into very small dice
  • 2 tsp fresh jalapeno chopped fine
  • 2 green onions sliced thinly
  • 1 tsp ground cumin
  • 2 Tbls fresh squeezed lime juice
  • 1/4 Cup Cilantro fine chop
  • salt and pepper to taste


  • Cut the outer skin of the pineapple off by cutting off both ends. Stand it on one of the flat cut sides and with a knife, carefully cut down the sides all around the pineapple avoiding the pits as well as you can. Slice the pineapple into 1/4 inch planks down the sides, stop once you get to the core. Cut the planks into a very small dice. Place in a bowl and set aside.
  • Chop the jalapeno, first cut off the stem and slice it open lengthwise. Take out the membrane and seeds on the inside and chop fine. Add to the pineapple.
  • Finally, slice the green onions very thin, add in the cumin, cilantro, lime juice, salt and pepper. Mix together thoroughly. Taste and adjust seasoning if needed.
  • Serve with tortilla chips or on top of tacos and enjoy!