Chocolate Chip Cookie Dough Bon Bons


  • 1 stick unsalted butter softened
  • 3/4 cup light brown sugar packed
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 Cup all-purpose flour
  • 2 Tbls milk
  • 3 Cups milk chocolate chips or any flavor chocolate you prefer


  • With a hand mixer, cream the butter and brown sugar. Add the vanilla and salt and mix to combine.
  • Add in the flour and mix until you get a crumbly texture.
  • Add the milk and mix. Add in 3/4 Cup of the chocolate chips and fold in with a spoon or spatula.
  • Take tablespoonsful of the cookie dough and roll into balls, placing them on a tray covered in wax or parchment paper. Place in the freezer for 2 hours or overnight.
  • Melt the remaining chocolate chips in a microwave safe container. Microwave in batches of 20 seconds and stirring with a spoon until melted.
  • Take out the dough balls and one at a time place into the melted chocolate. Get it coated in the chocolate and using a fork, take it out tapping the excess chocolate off on the side of the bowl. Place on to the wax or parchment paper. Continue until all the dough balls are coated.
  • Place back in the freezer for 15 minutes until the chocolate hardens. Transfer bon bons into an air tight container and store in the refrigerator until ready to serve.
  • Enjoy!!