Chocolate Chip Muffins
Chocolate Chip Muffins, chocolate muffins studded with chocolate chips, your favorite bakery treat!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 servings
- 3 Cups all-purpose flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1/2 Cup cocoa powder
- 2 eggs at room temperature
- 1 Cup granulated sugar
- 1 Cup milk
- 1/2 Cup unsalted butter melted and cooled
- 1 tsp vanilla extract
- 1/3 cup sour cream
- 1 1/2 Cups milk chocolate chips plus more for garnish, optional
Preheat oven to 425 degrees. Spray muffin tin with cooking spray or line with liners. In a large bowl, add in the dry ingredients and whisk until combined, set aside. In a small bowl, whisk the eggs with the sugar until combined. Add in the milk, butter, vanilla, and sour cream. Mix until fully combined.
Pour the wet ingredients into the dry slowly and with a large spoon, mix until there are no more dry spot and all the dry mixture is scrapped off the bottom. The mixture will be slightly lumpy, do not over mix.
Pour in the chocolate chips and fold in. Spoon muffin mix into tin or liners to the top, but not overflowing. Pop on a few more chocolate chips right on top so they are extra yummy looking when they come out.
Bake at 425 degrees for 5 minutes, lower the oven temperature to 375 and continue to bake for 18-20 minutes. Do not over bake or muffins will be dry. Muffins are done when a toothpick inserted into the center comes out mostly clean with a few crumbs. Let sit in the pan for 10 minutes, serve and enjoy!
Calories: 405kcal | Carbohydrates: 60g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 140mg | Potassium: 302mg | Fiber: 2g | Sugar: 32g | Vitamin A: 400IU | Vitamin C: 0.2mg | Calcium: 144mg | Iron: 2.5mg